Something creamy and comforting
Mac and cheese is a barbecue favorite for good reason. It works with brisket, ribs and just about any casual celebration. At Red Cooler BBQ, ask about mac and cheese topped with pulled pork or smoked brisket. It's a side with enough personality to stand out on the table.
Green chili corn is another option to ask about: rich, sweet corn with an extra layer of green chili flavor. It adds something different without leaving behind the comfort-food feeling people expect from barbecue.
Something fresh and crisp
Cole slaw is a classic partner for smoky meats. Its cool crunch offers contrast to brisket and ribs, and it's easy to pair with sandwiches too. A fresh green salad brings even more color and a lighter option to the spread.
Mixed vegetables can help balance out the menu when your guest list includes people who want plenty of options. Good catering is about making the full table feel inviting.
Something that feels like a cookout
Corn on the cob belongs beside barbecue. Red Cooler BBQ lists beer butter corn on the cob among its catering sides. It's an easygoing, shareable choice that fits a backyard gathering or a big celebration.
Build the menu around the occasion
A work lunch might call for easy-to-serve sides. A weekend party can lean into hearty comfort food. A larger event may benefit from a mix of rich, fresh, and vegetable-focused options. The right combination depends on your guests.
Ask which sides are available, how portions are handled, and what combinations make sense for your headcount. Menu availability and pricing should always be confirmed with the team rather than assumed from photos.
Leave room for dessert
Food is a big part of the memories people take home. Ask about sweet options too, including the berry-topped desserts and smoked peach cobbler pictured in our food gallery.
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